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Here, you will find frequently asked questions from our customers about Tradeasia company, products, order processing, how to become our supplier, and other topics.

Tapioca is a starch extracted from the storage roots of the cassava plant (Manihot esculenta). This species is native to the north region and central-west region of Brazil, but its use spread throughout South America. The plant was carried by Portuguese and Spanish explorers to most of the West Indies and Africa and Asia. It is a perennial shrub adapted to the hot conditions of tropical lowlands. Cassava copes better with poor soils than many other food plants.

Structure of the amylose and amylopectin molecules. The length of the amylose molecules in a starch – known as its degree of polymerization – can vary tremendously. In amylopectin, the length and number of branches on the molecule are just as variable.

Our packing for Tapioca Starch was available at 350 @ 50 kgs PP/PE in bags. For more information about Tapioca Starch packing details, you can contact us.

Tapioca may be a healthy alternative to some foods, as it is low in sodium, and provides a good source of calcium and iron. Tapioca is a starchy product that derives from cassava tubers. These tubers are native to Brazil and much of South America. People commonly use tapioca to make tapioca pudding and bubble teas.

Our headquarters is in Singapore, with representative offices across Indonesia, India, Vietnam, Dubai, Myanmar, Sri Lanka, South Korea, and the Philippines. This global presence enables us to support customers efficiently across different regions and time zones.

Yes, it is possible to become our partner. Please don’t hesitate to contact us by email: contact@chemtradeasia.com.